Weeknight Wins

Oven-baked sweet potatoes filled with cinnamon apples, crunchy walnuts and a touch of maple for a cozy vegetarian dish.

Lemony breadcrumb-topped cod fillets baked until flaky, served with wedges for a light New England main.

Juicy chicken glazed in sweet-spicy maple, paired with fragrant coconut jasmine rice for a bold, comforting main.

Velvety chicken and rice in a creamy, herb-infused broth with tender vegetables — comforting, easy weeknight fare.

Sourdough with brie, cheddar and blackberries, brushed with balsamic glaze and toasted to a golden, gooey finish.

Broccoli and carrots in creamy cheddar sauce with a crunchy panko topping—comforting vegetarian bake ready in about 50 minutes.