Cajun Spiced Roasted Potatoes (Printable)
Golden potatoes with bold Cajun spices and fresh herbs, roasted to a crispy, fragrant side.
# What You'll Need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or red potatoes, washed and cut into 1-inch cubes
→ Seasonings & Oil
02 - 2 tbsp olive oil
03 - 1½ tsp Cajun seasoning
04 - ½ tsp smoked paprika
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
07 - ¼ tsp freshly ground black pepper
08 - ½ tsp kosher salt
→ Herbs
09 - 2 tbsp fresh parsley, chopped
10 - 1 tbsp fresh thyme leaves
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, toss the cubed potatoes with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt until evenly coated.
03 - Spread the potatoes in a single layer on the prepared baking sheet.
04 - Roast for 30–35 minutes, turning once halfway through, until potatoes are golden brown and crispy on the edges.
05 - Remove from the oven and transfer to a serving bowl. Sprinkle with fresh parsley and thyme. Toss gently to combine.
06 - Serve hot as a side dish or appetizer.
# Expert Tips:
01 -
- The exterior gets impossibly crispy while the inside stays fluffy and tender
- That Cajun spice kick wakes up your palate without overwhelming it
- They are ridiculously simple yet taste like something from a restaurant
02 -
- Soaking potato cubes in cold water for 20 minutes removes excess starch for extra crunch
- Crowding the baking sheet is the fastest way to end up with soggy potatoes
- Letting them cool slightly on the baking sheet helps maintain that coveted crispiness
03 -
- Do not stir too often during roasting or you will interrupt the crisping process
- A dark baking sheet conducts heat better and produces superior browning
- Let your roasted potatoes rest for just 2 minutes before tossing with fresh herbs