Caramel Apple Pie Bombs (Printable)

Flaky pastry pillows filled with warm cinnamon apples and melting caramel centers.

# What You'll Need:

→ Filling

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→ Dough

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→ Coating

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# How-To Steps:

01 - Preheat oven to 350°F. Line baking sheet with parchment paper.
02 - Melt 2 tbsp butter in small skillet over medium heat. Add diced apples, brown sugar, cinnamon and salt. Cook 4-5 minutes until tender and caramelized. Cool slightly.
03 - Separate biscuit dough into individual pieces. Flatten each into 4-inch circle.
04 - Place 1 tbsp apple filling and 1 caramel candy in center of each dough circle. Gather edges, pinch well to seal into ball. Place seam-side down on baking sheet.
05 - Brush each pie bomb with melted butter. Combine sugar and cinnamon. Sprinkle generously over tops.
06 - Bake 15-20 minutes until golden brown and puffed.
07 - Cool slightly before serving. Filling will be hot.

# Expert Tips:

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  • They come together in under 40 minutes with ingredients you probably have on hand
  • The combination of warm spiced apples and molten caramel feels like an upscale apple pie in miniature form
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  • The caramel gets incredibly hot in the oven and stays molten for quite a while after baking
  • Make sure to pinch the dough seams really tightly or the filling will leak out during baking
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  • Work quickly once you start filling the dough so the butter does not soften too much
  • Use an ice cream scoop or tablespoon measure to ensure even portions in each bomb

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