Cheesy Nacho Cups Game Day (Printable)

Crispy tortilla cups filled with melted cheese, beans, and fresh toppings. Ready in 25 minutes for easy entertaining.

# What You'll Need:

01 - 12 round scoop-style tortilla chips

02 - 1 cup shredded cheddar cheese

03 - 1/2 cup shredded Monterey Jack cheese

04 - 1/2 cup canned black beans, rinsed and drained

05 - 1/2 cup cherry tomatoes, diced

06 - 1/4 cup sliced black olives

07 - 1 small jalapeño, thinly sliced

08 - 1/4 cup red onion, finely diced

09 - 2 tablespoons chopped fresh cilantro

10 - 1/4 cup sour cream

11 - Salsa or guacamole for serving

01 - Set oven to 375°F for optimal melting temperature.

02 - Place one scoop-style tortilla chip into each cup of a mini muffin tin, pressing gently to form stable cup shapes.

03 - Distribute shredded cheddar and Monterey Jack cheeses evenly among all tortilla cups.

04 - Top each cup with black beans, diced cherry tomatoes, black olives, jalapeño slices, and red onion.

05 - Bake for 8–10 minutes until cheese is completely melted and edges are slightly crispy.

06 - Let cups rest in muffin tin for 2–3 minutes to set before removing.

07 - Top each cup with a small dollop of sour cream and sprinkle with fresh cilantro.

08 - Arrange on serving platter and pass with salsa and guacamole on the side.

01 -

Everyone gets their own perfect portion with that ideal cheese to topping ratio in every bite
They come together in under 30 minutes but disappear even faster

02 -

Dont skip the cooling time or the cheese will slide right off the chips when someone tries to pick one up
Mini muffin tins vary in size so test one chip first to make sure it fits snugly without cracking

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