Chicken Avocado Melt Sandwich

Rainy Sunday afternoons were made for sandwiches like this. I stumbled on the combination by accident when I had leftover rotisserie chicken and avocados that needed using. Now it is the sandwich my kids actually request by name.

My friend Sarah stayed over unexpectedly last month, exhausted after a long week. I threw these together, and she literally stopped midbite to ask for the recipe. Sometimes the simplest comfort food creates the best memories.

Ingredients

• 2 cups cooked chicken breast: Rotisserie chicken works perfectly here, just shred it with forks
• 2 ripe avocados: One gets mashed into the spread, the other sliced for layers
• 4 slices provolone or Swiss cheese: Provolone melts beautifully and adds mild tang
• 8 slices sourdough bread: The sturdy texture holds up to grilling without getting crushed
• 1 small tomato: Thinly sliced adds freshness and cuts through the richness
• 2 tablespoons mayonnaise: Creates that creamy base for the avocado spread
• 1 tablespoon Dijon mustard: Adds just enough sharpness to balance everything
• 1 tablespoon fresh lemon juice: Keeps the avocado from browning and brightens flavors
• Fresh cilantro or parsley: Optional but adds a lovely pop of color
• Salt and pepper: Essential for bringing all the layers together
• 2 tablespoons softened butter: Get that golden crunch on the outside

Instructions

Make the avocado spread:

Mash one avocado with lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.

Assemble the base:

Spread the avocado mixture evenly on four bread slices, going edge to edge so every bite is flavorful.

Layer the fillings:

Pile on shredded chicken, tomato slices, the remaining sliced avocado, then finish with cheese. Sprinkle with herbs if using.

Top and butter:

Place remaining bread slices on top, then spread softened butter on the outside of each sandwich.

Grill to perfection:

Cook in a hot skillet over medium heat for 3 to 4 minutes per side, pressing gently, until golden and melted throughout.

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These have become my go-to when friends drop by unexpectedly. There is something about warm melted cheese and avocado that makes people feel at home instantly.

Make It Your Own

Bacon takes this to another level if you have time to fry some up. Baby spinach adds freshness and makes me feel slightly better about all that cheese.

Bread Choices

Sourdough is my favorite because it grills beautifully and holds up well. But whole grain adds great texture, and even a good country white works in a pinch.

Serving Ideas

A simple side salad transforms this into a complete meal. I also love serving it with tomato soup for the ultimate comfort food combo.

• Cut sandwiches diagonally for easier handling
• Wrap the halves in parchment if packing for lunch
• These reheat surprisingly well the next day

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Hope this becomes a regular in your sandwich rotation like it has in mine.

Recipe FAQs

→ What type of cheese works best for this melt?

Provolone and Swiss cheese both melt beautifully and add great flavor. Cheddar, mozzarella, or Gruyère are also excellent choices that pair well with the chicken and avocado combination.

→ Can I use rotisserie chicken for this sandwich?

Absolutely! Rotisserie chicken works perfectly and saves prep time. Simply shred about 2 cups from a store-bought rotisserie chicken for a quick and flavorful filling.

→ How do I prevent the bread from getting soggy?

The key is spreading the avocado mixture on the bread and grilling the sandwiches promptly. The butter on the outside of the bread creates a protective barrier that keeps everything crispy and prevents sogginess.

→ Can I make these ahead of time?

These melts are best enjoyed fresh and warm. However, you can prep the components ahead - cook and shred the chicken, slice the avocado, and mix the spread. Assemble and grill just before serving for optimal texture and flavor.

→ What sides pair well with this melt?

A simple green salad with vinaigrette, cup of tomato soup, or even some sweet potato fries complement this hearty sandwich beautifully. Fresh fruit or a light coleslaw also make great side options.

→ Can I make this vegetarian?

Yes! Simply omit the chicken and add more avocado, or layer in sliced tomatoes, caramelized onions, or even a vegetarian protein slice to maintain the hearty, satisfying element of the melt.