Chocolate Peanut Butter Balls (Printable)

No-bake bites with peanut butter, chocolate, oats, and seeds, perfect for quick energy and snacking.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup rolled oats
02 - 2 tablespoons chia seeds
03 - 2 tablespoons ground flaxseed
04 - 1/4 cup mini dark chocolate chips
05 - 1/4 cup unsweetened shredded coconut (optional)

→ Wet Ingredients

06 - 1/2 cup creamy peanut butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - Pinch of salt

# How-To Steps:

01 - In a large bowl, combine rolled oats, chia seeds, ground flaxseed, chocolate chips, and shredded coconut if using.
02 - In a separate bowl, stir together the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
03 - Add the wet mixture to the dry ingredients and mix thoroughly until well combined.
04 - Using your hands or a small scoop, roll the mixture into 1-inch balls.
05 - Place the energy balls on a baking sheet lined with parchment paper.
06 - Refrigerate for at least 30 minutes to set.
07 - Store in an airtight container in the refrigerator for up to 1 week.

# Expert Tips:

01 -
  • No baking required, which means they come together in fifteen minutes flat
  • They actually satisfy that afternoon hunger without leaving you feeling heavy
  • Keep a batch in the fridge and suddenly healthy snacking feels effortless
02 -
  • If the mixture feels too dry to roll together, add another teaspoon of honey or peanut butter
  • Wet your hands slightly before rolling to prevent the mixture from sticking to your palms
  • For a vegan version, use maple syrup and dairy-free chocolate chips
03 -
  • Let the mixture rest for five minutes before rolling if it feels crumbly, then try again
  • Use certified gluten-free oats if that is a concern for you or anyone you are sharing with

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