Ferrero Rocher Protein Overnight Oats (Printable)
Creamy chocolate hazelnut overnight oats with protein boost, topped with roasted nuts and dark chocolate for an indulgent breakfast.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling
13 - 2 Ferrero Rocher chocolates, halved
# How-To Steps:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined.
02 - Divide the mixture evenly between two jars or containers.
03 - Cover and refrigerate overnight (or at least 4 hours) to allow oats to soften and flavors to meld.
04 - Before serving, stir the oats. Top each portion with chopped hazelnuts, dark chocolate, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if desired.
# Expert Tips:
01 -
- Tastes like dessert for breakfast but keeps you full for hours thanks to 19 grams of protein
- Takes literally 10 minutes to prep and your morning self will thank you
02 -
- The texture thickens significantly overnight, so if it looks too liquid when you first mix it, don't add more milk
- Hazelnut butter can separate in the jar, give it a really good stir before measuring
03 -
- Warm your hazelnut butter in the microwave for 15 seconds before adding, it mixes in much easier
- For extra Ferrero vibes, add a teaspoon of crushed wafer cone to each layer