Gingerbread Spice Mix Cinnamon (Printable)

A fragrant, warming blend combining cinnamon, ginger, cloves, nutmeg, and allspice for festive flavor.

# What You'll Need:

→ Spices

01 - 3 tablespoons ground cinnamon
02 - 2 tablespoons ground ginger
03 - 1 tablespoon ground allspice
04 - 1 tablespoon ground nutmeg
05 - 1 teaspoon ground cloves

# How-To Steps:

01 - In a small bowl, combine ground cinnamon, ginger, allspice, nutmeg, and cloves.
02 - Whisk or stir the spices until evenly blended.
03 - Transfer the mixture to an airtight jar or container.
04 - Keep in a cool, dry place for up to six months.

# Expert Tips:

01 -
  • One batch makes enough for several recipes, so youre never caught without the right spices mid-bake
  • The balance of cinnamon, ginger, and cloves creates that cozy, nostalgic flavor without any single spice overpowering the rest
  • It works beautifully in cookies, cakes, oatmeal, and even sprinkled on top of lattes or hot chocolate
02 -
  • If youre sensitive to strong spice, start with half a teaspoon of cloves and adjust upward, because cloves can quickly dominate the mix
  • Always use fresh, high-quality spices if possible, since older ground spices lose their potency and can taste flat or dusty
  • Give the jar a gentle shake before each use to redistribute the spices, especially if its been sitting for a while
03 -
  • Buy whole spices and grind them yourself if you want the most vibrant, aromatic blend, since freshly ground spices have oils that havent faded yet
  • Double or triple the recipe and store extra jars in the freezer to lock in freshness for up to a year, then thaw at room temperature before using
  • Add a cinnamon stick or a few whole cloves to the jar for a pretty touch if youre gifting it, just remind the recipient to remove them before measuring

Go Back