Greek Yogurt Parfait with Layers (Printable)
Creamy yogurt layered with fresh berries and granola makes a perfect breakfast or light dessert.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tablespoons honey or maple syrup
→ Grains
04 - 1 cup granola
→ Optional Toppings
05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon
# How-To Steps:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berries.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are filled.
07 - Top with final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.
# Expert Tips:
01 -
- It comes together in ten minutes but looks like you spent half the morning assembling something fancy
- The texture contrast between cold creamy yogurt, juicy berries, and crunchy granola is honestly addictive
02 -
- The longer parfaits sit, the more the granola softens. If you want to meal prep these, keep the granola separate and add it right before eating
- Room temperature yogurt spreads more easily and incorporates honey better than cold straight from the fridge
03 -
- Buy berries at peak season and freeze extras. Frozen berries work surprisingly well if you thaw and drain them first
- The ratio that never fails is equal parts yogurt, fruit, and granola by volume. Memorize this and you never need a recipe again