Loaded Breakfast Bowl (Printable)
A satisfying bowl with roasted potatoes, eggs, bacon, cheese, and fresh avocado toppings.
# What You'll Need:
→ Potatoes
01 - 3 medium russet potatoes, diced into 1/2-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - Salt and black pepper to taste
→ Proteins
06 - 6 large eggs
07 - 6 strips bacon, diced
08 - 1/2 cup shredded cheddar cheese
→ Fresh Toppings
09 - 1 avocado, diced
10 - 1/2 cup cherry tomatoes, halved
11 - 1/4 cup green onions, sliced
12 - 2 tablespoons fresh cilantro, chopped
13 - Hot sauce to taste
# How-To Steps:
01 - Set oven to 400°F for roasting the potatoes.
02 - Combine diced potatoes with olive oil, paprika, garlic powder, salt, and pepper in a large bowl. Toss until evenly coated. Spread potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
03 - While potatoes are roasting, cook diced bacon in a skillet over medium heat for 6-8 minutes until crispy. Transfer to a paper towel-lined plate to drain excess grease.
04 - In the same skillet over medium-low heat, scramble the eggs for 3-4 minutes until just set but still moist. Season with salt and pepper to taste.
05 - Divide roasted potatoes evenly among four bowls. Top each bowl with scrambled eggs, crispy bacon, and shredded cheddar cheese while ingredients are still warm.
06 - Garnish each bowl with diced avocado, cherry tomatoes, green onions, and fresh cilantro. Serve immediately with hot sauce on the side.
# Expert Tips:
01 -
- Everything cooks on one sheet pan and one skillet, meaning minimal cleanup maximum satisfaction
- Hot crispy potatoes runny yolks and salty bacon hit every single comfort food craving at once
02 -
- Dont skip flipping the potatoes halfway through roasting or youll end up with one side burnt and one side soggy
- Warm your bowls in the oven for a few minutes before serving because nobody likes eggs that go cold instantly
03 -
- Cut your potatoes into uniform 1/2 inch pieces so they all finish cooking at the same time
- Grate your own cheese instead of buying pre shredded which melts so much better