One Pan Honey Garlic Kielbasa Veggies (Printable)

Smoky sausage and crisp vegetables roasted with honey garlic glaze for an easy, flavorful dinner.

# What You'll Need:

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

02 - 2 cups broccoli florets

03 - 2 cups mixed bell peppers, cut into chunks

04 - 1 red onion, cut into wedges

05 - 2 medium carrots, sliced

06 - 1 cup cherry tomatoes, halved

07 - 1 tbsp olive oil

08 - 3 tbsp honey

09 - 2 tbsp soy sauce

10 - 3 cloves garlic, minced

11 - 1 tbsp Dijon mustard

12 - 1 tsp smoked paprika

13 - 1/2 tsp freshly ground black pepper

14 - 2 tbsp fresh parsley, chopped

15 - Lemon wedges

01 - Preheat oven to 425°F. Line large sheet pan with parchment paper or foil.

02 - Place kielbasa, broccoli, bell peppers, onion, carrots, and tomatoes on pan. Drizzle with olive oil and toss to coat.

03 - Whisk honey, soy sauce, garlic, Dijon mustard, smoked paprika, and pepper until smooth.

04 - Pour glaze over sausage and vegetables. Toss gently for even coating.

05 - Roast 25-30 minutes, stirring once halfway through, until vegetables tender and caramelized and kielbasa heated through.

06 - Remove from oven. Sprinkle with parsley and serve hot with lemon wedges.

01 -

The cleanup is practically nonexistent which means more time on the couch and less time at the sink
That honey garlic glaze gets into every corner and caramelizes beautifully in the oven
Even the veggie skeptics in my house go back for seconds when the roasting brings out all that natural sweetness

02 -

Overcrowding the pan leads to steamed vegetables so use two pans if needed for proper roasting
The honey can burn quickly so keep an eye on things during the last 5 minutes
Stirring halfway through prevents those stuck on spots from becoming charcoal instead of caramelized

03 -

Cut your vegetables into similar sizes so everything finishes cooking at the same time
Slice the kielbasa slightly thicker than you think you should because it shrinks