Quick Biscoff Overnight Oats (Printable)
Creamy oats infused with caramelized Biscoff flavor, ready in minutes and perfect for busy mornings.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# How-To Steps:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Tips:
01 -
- Its like having dessert for breakfast without any guilt
- Five minutes of prep means you can sleep in longer
02 -
- Mason jars with wide mouths are so much easier to clean than narrow ones
- The oats keep for 3 days in the fridge, so double the batch
03 -
- Make three jars on Sunday and you are set for the work week
- Double the crushed cookies because they soften overnight and you want some crunch