Roasted Brussels Sprouts Turkey Bacon (Printable)

Crispy Brussels sprouts with turkey bacon, garlic, and lemon combine for a savory nutritious side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 2 cloves garlic, minced

→ Meats

04 - 4 slices turkey bacon, chopped

→ Seasonings

05 - ½ tsp salt
06 - ¼ tsp freshly ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Finishings

08 - 1 tbsp fresh lemon juice
09 - 1 tbsp chopped fresh parsley (optional)

# How-To Steps:

01 - Heat the oven to 425°F and line a baking sheet with parchment paper.
02 - Toss Brussels sprouts with olive oil, minced garlic, salt, black pepper, and smoked paprika if using in a large bowl.
03 - Spread the Brussels sprouts evenly on the prepared baking sheet, then scatter the chopped turkey bacon over the top.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until sprouts are golden and bacon is crisp.
05 - Remove from oven, drizzle with lemon juice, sprinkle with parsley if desired, and serve warm.

# Expert Tips:

01 -
  • It takes less than half an hour from start to finish, so theres no excuse not to eat well on a busy Tuesday.
  • The Brussels sprouts get crispy edges and tender centers, and the turkey bacon adds just enough smoky richness without feeling heavy.
02 -
  • If your Brussels sprouts are different sizes, cut the bigger ones into quarters so everything cooks evenly, because I've ended up with burnt small ones and raw big ones more times than I care to admit.
  • Don't add the lemon juice before roasting or it will make everything soggy and dull instead of bright and crispy.
03 -
  • Make sure the Brussels sprouts are completely dry before tossing them with oil, because any water left on them will steam instead of roast and you'll lose that crispy edge.
  • Use a hot oven and don't open the door too often, because consistent high heat is what gives you those caramelized, golden spots that make this dish irresistible.

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