Slow Cooker Beef Tips And Gravy (Printable)
Tender beef tips in rich, savory gravy made effortlessly in the slow cooker for a comforting meal.
# What You'll Need:
→ Meats
01 - 2 lbs beef stew meat, cut into 1-inch cubes
→ Vegetables & Aromatics
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
→ Liquids
04 - 2 cups beef broth (use gluten-free if needed)
05 - 1 tbsp Worcestershire sauce
→ Thickeners & Seasonings
06 - ¼ cup all-purpose flour (or cornstarch for gluten-free)
07 - 1 tsp kosher salt
08 - ½ tsp black pepper
09 - 1 tsp dried thyme
10 - 1 tbsp tomato paste
→ For Serving
11 - Chopped fresh parsley
12 - Mashed potatoes, noodles, or rice
# How-To Steps:
01 - Season beef tips evenly with salt, pepper, and dried thyme, ensuring all pieces are coated.
02 - Transfer seasoned beef to the slow cooker. Top with chopped onion and minced garlic.
03 - Whisk together beef broth, Worcestershire sauce, tomato paste, and flour (or cornstarch) in a medium bowl until completely smooth.
04 - Pour gravy mixture over beef and vegetables. Stir gently to distribute evenly. Cover and cook on low for 6–7 hours or high for 3–4 hours until beef is fork-tender and gravy has thickened.
05 - Taste and adjust seasoning if necessary. Serve hot over mashed potatoes, noodles, or rice. Garnish with fresh parsley if desired.
# Expert Tips:
01 -
- The house smells incredible all day long like you have been cooking for hours even though prep takes fifteen minutes
- Leftovers taste even better after the flavors have had time to really marry together
02 -
- Searing the beef first adds a depth of flavor but is not worth it on busy weekdays
- The gravy will look thin at first but thickens beautifully as the flour works its magic
03 -
- Do not lift the lid too often or you will lose heat and add up to an hour of cooking time
- If the gravy is too thick at the end stir in a splash more broth