Strawberry Cheesecake Milkshake (Printable)
A rich and creamy milkshake blending classic strawberry cheesecake flavors into a refreshing treat.
# What You'll Need:
→ Dairy & Cream
01 - 1 cup whole milk
02 - 1/2 cup cream cheese, softened
03 - 2 cups vanilla ice cream
→ Fruits
04 - 1 cup fresh strawberries, hulled and halved
→ Sweeteners & Flavor
05 - 2 tablespoons granulated sugar
06 - 1/2 teaspoon vanilla extract
→ Garnishes
07 - Whipped cream
08 - Crushed graham crackers
09 - Fresh strawberry slices
# How-To Steps:
01 - Add whole milk, softened cream cheese, vanilla ice cream, fresh strawberries, granulated sugar, and vanilla extract to a blender container.
02 - Blend on high speed until completely smooth and creamy, stopping to scrape down the sides of the blender as needed to ensure even incorporation.
03 - Taste the milkshake and add additional sugar if desired, blending briefly to incorporate any adjustments.
04 - Pour the finished milkshake evenly into two chilled glasses, filling them near the top to allow room for garnishes.
05 - Top each glass with whipped cream, a sprinkle of crushed graham crackers, and fresh strawberry slices if desired.
06 - Serve the milkshakes promptly with straws while cold and at optimal consistency.
# Expert Tips:
01 -
- Tastes exactly like cheesecake but requires zero baking and zero patience
- The cream cheese makes it absurdly creamy without that thin watery milkshake disappointment
02 -
- Room temperature cream cheese blends smoothly while cold cream cheese creates stubborn lumps
- Chilling your glasses beforehand keeps the shake thick longer
03 -
- Use strawberries that are slightly overripe for the sweetest flavor
- Add ice cubes only if your shake turns out thinner than you like