White Trash Snack Mix (Printable)
Sweet-salty white chocolate-coated cereal, pretzel, nut and candy mix; no-bake and quick to make for sharing.
# What You'll Need:
→ Base
01 - 3 cups crispy rice cereal squares (e.g., Rice Chex)
02 - 3 cups corn cereal squares (e.g., Corn Chex)
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers (e.g., Goldfish or Cheez-It)
→ Sweets
06 - 2 cups mini chocolate-coated candies (e.g., M&M's)
07 - 2 cups mini marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for smoother melting)
# How-To Steps:
01 - Line a large baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, mix together crispy rice cereal, corn cereal, pretzels, salted peanuts, cheese crackers, mini marshmallows, and chocolate-coated candies until evenly distributed.
03 - Place white chocolate chips and optional coconut oil or vegetable shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
04 - Pour the melted white chocolate over the snack mixture. Use a spatula to quickly and gently fold until all components are evenly coated.
05 - Transfer the coated mix to the prepared baking sheet, spreading into a single even layer. Allow mixture to rest at room temperature for about 20 minutes or until chocolate is set.
06 - Once set, break the snack mix into chunks. Store in an airtight container for up to one week.
# Expert Tips:
01 -
- It’s the sort of “can’t stop snacking” treat you’ll find yourself stealing handfuls of before dinner.
- No oven required: even my most baking-averse friends have pulled this off with rave reviews.
02 -
- Using piping-hot chocolate can melt your candies, leaving strange rainbow streaks—so let it cool just a bit before pouring.
- I never thought to add coconut oil until a stubborn batch turned chalky; now it melts smoother every time.
03 -
- An extra pinch of flaky salt right before the coating sets really wakes up all the flavors.
- I always save a handful of candies to sprinkle on top at the last minute for a pop of color.